Books

1. Tuna companies sued by California over mercury content.(Brief Article): An article from: Food & Drink Weekly
   

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2. Ultra High Pressure Treatment of Foods (Food Engineering Series)
   

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3. The Uncanny Can (Shockwave: Science)
   

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4. Vegetable Processing
   

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5. Viburnum! Yes!(varieties of cranberries): An article from: Prairie Garden
   

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6. The Victorian Kitchen Book of Jams & Jellies
   

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7. The Victorian Kitchen Book of Pickles and Preserves
   

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8. Warning Labels for All Untreated Juices and Ciders Now Required by FDA: An article from: Food & Drink Weekly
   

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Books:

1. Wartime canning and cooking book
2. Windfalls : Preserves and Other Country Kitchen Secrets
3. The Complete Book of Home Preserving
4. Pests of Stored Foodstuffs and their Control
5. Filling, Canning, Sealing and Labeling Equipment in Canada: A Strategic Entry Report, 1998
6. Successful Resolution of Consumer Complaints in the Food Industry
7. A taste of tomatoes to come: higher solids content, more consistent flavor are in the works.: An article from: Food Processing
8. Thanksgiving at its best: family, food, festivity and expressions of gratitude.(DATE WITH A DISH)(recipes): An article from: Ebony
9. Tuna companies sued by California over mercury content.(Brief Article): An article from: Food & Drink Weekly
10. Wartime canning and cooking book

Books

Books