Books

1. Wartime canning and cooking book
   

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2. Water-Soluble Polymer Applications in Foods
   

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3. The way it spreads causes many a jam. (Thomas Gourmet Foods): An article from: Business North Carolina
   

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4. Well Preserved
   

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5. THE WHEAT-AND-GLUTEN-FREE COOKBOOK
   

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6. Whither aseptic? As first FDA filing nears acceptance, aseptic packaging for low-acid particulates nears first of what could be many commercial applications.(Column): An article from: Food Processing
   

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7. Why Campbell's IQ didn't live up to its potential. (Campbell Soup Co's Intelligent Quisine nutraceutical, frozen food product line)(includes related article ... products): An article from: Food Processing
   

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8. Why Just Cook It? Make It Fool Proof
   

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Books:

1. Windfalls : Preserves and Other Country Kitchen Secrets
2. The Complete Book of Home Preserving
3. Pests of Stored Foodstuffs and their Control
4. Filling, Canning, Sealing and Labeling Equipment in Canada: A Strategic Entry Report, 1998
5. Successful Resolution of Consumer Complaints in the Food Industry
6. A taste of tomatoes to come: higher solids content, more consistent flavor are in the works.: An article from: Food Processing
7. Thanksgiving at its best: family, food, festivity and expressions of gratitude.(DATE WITH A DISH)(recipes): An article from: Ebony
8. Tuna companies sued by California over mercury content.(Brief Article): An article from: Food & Drink Weekly
9. Wartime canning and cooking book
10. Windfalls : Preserves and Other Country Kitchen Secrets

Books

Books