Books

1. Windfalls : Preserves and Other Country Kitchen Secrets
   

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2. With focus on value added product lines, Choice chooses high-tech shrimp processing. (Choice Canning Co.): An article from: Quick Frozen Foods International
   

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3. The Woodland Herb Farm condiment cook book
   

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4. Working to build a better pickle.(pasteurization process from Arrowhead Systems, Pick Heaters Inc.)(Brief Article): An article from: Food Processing
   

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5. Yeast Sugar Metabolism
   

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6. You've come a long way, baby-food! (Gerber Co.): An article from: Food Processing
   

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7. Zeinab Osman Mohamed Onsa (1999) Assessment of newly developed weaning food based on sorghum.(Research notes): An article from: Ahfad Journal
   

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8. Canning meat, poultry & game (PNW)
   

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Books:

1. The Complete Book of Home Preserving
2. Pests of Stored Foodstuffs and their Control
3. Filling, Canning, Sealing and Labeling Equipment in Canada: A Strategic Entry Report, 1998
4. Successful Resolution of Consumer Complaints in the Food Industry
5. A taste of tomatoes to come: higher solids content, more consistent flavor are in the works.: An article from: Food Processing
6. Thanksgiving at its best: family, food, festivity and expressions of gratitude.(DATE WITH A DISH)(recipes): An article from: Ebony
7. Tuna companies sued by California over mercury content.(Brief Article): An article from: Food & Drink Weekly
8. Wartime canning and cooking book
9. Windfalls : Preserves and Other Country Kitchen Secrets
10. The Complete Book of Home Preserving

Books

Books