Books

1. The Complete Book of Home Preserving
   

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2. Dish it out.(home matters): An article from: Mississippi Magazine
   

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3. Economy in the Kitchen
   

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4. Electronic Guide to Food Regulations
   

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5. Everywomans canning book;: The A B C of safe home canning and preserving
   

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6. Food processing;: A guide to selecting, producing, preserving and storing the family food supply
   

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7. Jams, preserves and pickles,
   

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8. Looking backward into the future. (grape juice industry): An article from: Wines & Vines
   

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Books:

1. Pests of Stored Foodstuffs and their Control
2. Filling, Canning, Sealing and Labeling Equipment in Canada: A Strategic Entry Report, 1998
3. Successful Resolution of Consumer Complaints in the Food Industry
4. A taste of tomatoes to come: higher solids content, more consistent flavor are in the works.: An article from: Food Processing
5. Thanksgiving at its best: family, food, festivity and expressions of gratitude.(DATE WITH A DISH)(recipes): An article from: Ebony
6. Tuna companies sued by California over mercury content.(Brief Article): An article from: Food & Drink Weekly
7. Wartime canning and cooking book
8. Windfalls : Preserves and Other Country Kitchen Secrets
9. The Complete Book of Home Preserving
10. Pests of Stored Foodstuffs and their Control

Books

Books