Books

  1. The Complete Book of Home Preserving
    The Complete Book of Home Preserving

  2. Dish it out.(home matters): An article from: Mississippi Magazine
    Dish it out.(home matters): An article from: Mississippi Magazine

  3. Economy in the Kitchen
    Economy in the Kitchen

  4. Electronic Guide to Food Regulations
    Electronic Guide to Food Regulations

  5. Everywomans canning book;: The A B C of safe home canning and preserving
    Everywomans canning book;: The A B C of safe home canning and preserving

  6. Food processing;: A guide to selecting, producing, preserving and storing the family food supply
    Food processing;: A guide to selecting, producing, preserving and storing the family food supply

  7. Jams, preserves and pickles,
    Jams, preserves and pickles,

  8. Looking backward into the future. (grape juice industry): An article from: Wines & Vines
    Looking backward into the future. (grape juice industry): An article from: Wines & Vines

Books:

  1. Pests of Stored Foodstuffs and their Control
  2. Filling, Canning, Sealing and Labeling Equipment in Canada: A Strategic Entry Report, 1998
  3. Successful Resolution of Consumer Complaints in the Food Industry
  4. A taste of tomatoes to come: higher solids content, more consistent flavor are in the works.: An article from: Food Processing
  5. Thanksgiving at its best: family, food, festivity and expressions of gratitude.(DATE WITH A DISH)(recipes): An article from: Ebony
  6. Tuna companies sued by California over mercury content.(Brief Article): An article from: Food & Drink Weekly
  7. Wartime canning and cooking book
  8. Windfalls : Preserves and Other Country Kitchen Secrets
  9. The Complete Book of Home Preserving
  10. Pests of Stored Foodstuffs and their Control

Books

Books