Books

  1. Pests of Stored Foodstuffs and their Control
    Pests of Stored Foodstuffs and their Control
  2. The Stability and Shelf-life of Food (Woodhead Publishing in Food Science and Technology)
    The Stability and Shelf-life of Food (Woodhead Publishing in Food Science and Technology)
  3. Vinegars
    Vinegars
  4. Your country kitchen
    Your country kitchen
  5. A Complete Course in Canning and Related Processes
    A Complete Course in Canning and Related Processes
  6. Practical Treatise on the Manufacture of Vinegar
    Practical Treatise on the Manufacture of Vinegar
  7. Chemical Engineering for the Food Industry (Food Engineering Series)
    Chemical Engineering for the Food Industry (Food Engineering Series)
  8. Economic Trends of Major Sectors of the California Canning Industry
    Economic Trends of Major Sectors of the California Canning Industry

Books:

  1. Filling, Canning, Sealing and Labeling Equipment in Canada: A Strategic Entry Report, 1998
  2. Successful Resolution of Consumer Complaints in the Food Industry
  3. A taste of tomatoes to come: higher solids content, more consistent flavor are in the works.: An article from: Food Processing
  4. Thanksgiving at its best: family, food, festivity and expressions of gratitude.(DATE WITH A DISH)(recipes): An article from: Ebony
  5. Tuna companies sued by California over mercury content.(Brief Article): An article from: Food & Drink Weekly
  6. Wartime canning and cooking book
  7. Windfalls : Preserves and Other Country Kitchen Secrets
  8. The Complete Book of Home Preserving
  9. Pests of Stored Foodstuffs and their Control
  10. Filling, Canning, Sealing and Labeling Equipment in Canada: A Strategic Entry Report, 1998

Books

Books