Books

1. Pests of Stored Foodstuffs and their Control
   

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2. The Stability and Shelf-life of Food (Woodhead Publishing in Food Science and Technology)
   

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3. Vinegars
   

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4. Your country kitchen
   

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5. A Complete Course in Canning and Related Processes
   

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6. Practical Treatise on the Manufacture of Vinegar
   

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7. Chemical Engineering for the Food Industry (Food Engineering Series)
   

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8. Economic Trends of Major Sectors of the California Canning Industry
   

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Books:

1. Filling, Canning, Sealing and Labeling Equipment in Canada: A Strategic Entry Report, 1998
2. Successful Resolution of Consumer Complaints in the Food Industry
3. A taste of tomatoes to come: higher solids content, more consistent flavor are in the works.: An article from: Food Processing
4. Thanksgiving at its best: family, food, festivity and expressions of gratitude.(DATE WITH A DISH)(recipes): An article from: Ebony
5. Tuna companies sued by California over mercury content.(Brief Article): An article from: Food & Drink Weekly
6. Wartime canning and cooking book
7. Windfalls : Preserves and Other Country Kitchen Secrets
8. The Complete Book of Home Preserving
9. Pests of Stored Foodstuffs and their Control
10. Filling, Canning, Sealing and Labeling Equipment in Canada: A Strategic Entry Report, 1998

Books

Books