Books

Filling, Canning, Sealing and Labeling Equipment in Canada: A Strategic Entry Report, 1998
Food Phenolics: Sources, Chemistry, Effects, Applications
Methods of Canning Fruits and Vegetables
Preservation of Fruit and Vegetable Food Products (Studies in Economic and Social History)
Fish Processing Technology
The Farmer's Wife's Guide to Fabulous Fruits and Berries: Growing, Storing, Freezing, and Cooking Your Own Fruits and Berries
Dinner's in the Freezer: More Mary & Less Martha
Home canning low-acid vegetables (HE-173)

Books:

Successful Resolution of Consumer Complaints in the Food Industry
A taste of tomatoes to come: higher solids content, more consistent flavor are in the works.: An article from: Food Processing
Thanksgiving at its best: family, food, festivity and expressions of gratitude.(DATE WITH A DISH)(recipes): An article from: Ebony
Tuna companies sued by California over mercury content.(Brief Article): An article from: Food & Drink Weekly
Wartime canning and cooking book
Windfalls : Preserves and Other Country Kitchen Secrets
The Complete Book of Home Preserving
Pests of Stored Foodstuffs and their Control
Filling, Canning, Sealing and Labeling Equipment in Canada: A Strategic Entry Report, 1998
Successful Resolution of Consumer Complaints in the Food Industry