Books

1. Chemistry and Technology of Soft Drinks and Fruit Juices (Sheffield Food Technology)
   

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2. Fine Preserving
   

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3. Butchering, Processing and Preservation of Meat
   

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4. Food preservation in Alabama (Circular / Alabama Polytechnic Institute Extension Service)
   

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5. Ball Blue Book: Home Canning and Freezing, Recipes and Methods (Edition 26-B)
   

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6. Simple Recipes Using Food Storage
   

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7. "Waste Not, Want Not': Food Preservation from Early Times to the Present Day (Food and Society)
   

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8. Complete manual for easy home canning & freezing: Fun, savings and delicious eating pleasure
   

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Books:

1. Making pickles in North Carolina (HE)
2. Acidified and fermented foods: Principles of handling and preservation
3. Almanac of the Canning, Freezing, and Preserving Industries 1995
4. Aseptic canning system
5. Bernardin Guide to Home Preserving
6. A Brief review of the food industry in Singapore
7. Causes and prevention of failures in home canning (Bulletin / Massachusetts Agricultural Experiment Station)
8. The sanitary control of tomato-canning factories (Bulletin / United States Department of Agriculture)
9. Chemistry and Technology of Soft Drinks and Fruit Juices (Sheffield Food Technology)
10. Making pickles in North Carolina (HE)

Books

Books