Books

  1. Chemistry and Technology of Soft Drinks and Fruit Juices (Sheffield Food Technology)
    Chemistry and Technology of Soft Drinks and Fruit Juices (Sheffield Food Technology)

  2. Fine Preserving
    Fine Preserving

  3. Butchering, Processing and Preservation of Meat
    Butchering, Processing and Preservation of Meat

  4. Food preservation in Alabama (Circular / Alabama Polytechnic Institute Extension Service)
    Food preservation in Alabama (Circular / Alabama Polytechnic Institute Extension Service)

  5. Ball Blue Book: Home Canning and Freezing, Recipes and Methods (Edition 26-B)
    Ball Blue Book: Home Canning and Freezing, Recipes and Methods (Edition 26-B)

  6. Simple Recipes Using Food Storage
    Simple Recipes Using Food Storage

  7. "Waste Not, Want Not': Food Preservation from Early Times to the Present Day (Food and Society)
    "Waste Not, Want Not': Food Preservation from Early Times to the Present Day (Food and Society)

  8. Complete manual for easy home canning & freezing: Fun, savings and delicious eating pleasure
    Complete manual for easy home canning & freezing: Fun, savings and delicious eating pleasure

Books:

  1. Making pickles in North Carolina (HE)
  2. Acidified and fermented foods: Principles of handling and preservation
  3. Almanac of the Canning, Freezing, and Preserving Industries 1995
  4. Aseptic canning system
  5. Bernardin Guide to Home Preserving
  6. A Brief review of the food industry in Singapore
  7. Causes and prevention of failures in home canning (Bulletin / Massachusetts Agricultural Experiment Station)
  8. The sanitary control of tomato-canning factories (Bulletin / United States Department of Agriculture)
  9. Chemistry and Technology of Soft Drinks and Fruit Juices (Sheffield Food Technology)
  10. Making pickles in North Carolina (HE)

Books

Books