Books

1. Making pickles in North Carolina (HE)
   

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2. From Planting to Pickling
   

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3. Bottling-Canning-Freezing Fruit Juices and Tomato Juice (Family and Consumer Servies Leaflet 4002)
   

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4. Ball Blue Book: Home Canning and Freezing Recipes and Methods; Edition 26
   

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5. The canning clan: A pageant of pioneering Americans
   

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6. The 1946 canning book
   

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7. 4-H canning for good nutrition
   

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8. Acid, acidified and low-acid foods: Canning guidelines for food processors (EC)
   

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Books:

1. Acidified and fermented foods: Principles of handling and preservation
2. Almanac of the Canning, Freezing, and Preserving Industries 1995
3. Aseptic canning system
4. Bernardin Guide to Home Preserving
5. A Brief review of the food industry in Singapore
6. Causes and prevention of failures in home canning (Bulletin / Massachusetts Agricultural Experiment Station)
7. The sanitary control of tomato-canning factories (Bulletin / United States Department of Agriculture)
8. Chemistry and Technology of Soft Drinks and Fruit Juices (Sheffield Food Technology)
9. Making pickles in North Carolina (HE)
10. Acidified and fermented foods: Principles of handling and preservation

Books

Books