Books

1. Acidified and fermented foods: Principles of handling and preservation
   

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2. Adapting fruit and vegetable products to war needs, (Food in wartime)
   

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3. Adjust for altitude home canning (HE-199)
   

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4. For a better life: The Food and Canning Workers' Union, 1941-75 (Africa seminar)
   

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5. Preservation of food in the home (Agricultural extension bulletin)
   

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6. Home-preparation of fruits and vegetables for the freezer-locker (Agricultural Extension Service, University of Tennessee publication)
   

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7. Canning in glass jars in community canning centers (Agriculture handbook / United States Department of Agriculture)
   

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8. Complete guide to home canning (Agriculture Information Bulletin)
   

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Books:

1. Almanac of the Canning, Freezing, and Preserving Industries 1995
2. Aseptic canning system
3. Bernardin Guide to Home Preserving
4. A Brief review of the food industry in Singapore
5. Causes and prevention of failures in home canning (Bulletin / Massachusetts Agricultural Experiment Station)
6. The sanitary control of tomato-canning factories (Bulletin / United States Department of Agriculture)
7. Chemistry and Technology of Soft Drinks and Fruit Juices (Sheffield Food Technology)
8. Making pickles in North Carolina (HE)
9. Acidified and fermented foods: Principles of handling and preservation
10. Almanac of the Canning, Freezing, and Preserving Industries 1995

Books

Books