Books
- Acidified and fermented foods: Principles of handling and preservation
- Adapting fruit and vegetable products to war needs, (Food in wartime)
- Adjust for altitude home canning (HE-199)
- For a better life: The Food and Canning Workers' Union, 1941-75 (Africa seminar)
- Preservation of food in the home (Agricultural extension bulletin)
- Home-preparation of fruits and vegetables for the freezer-locker (Agricultural Extension Service, University of Tennessee publication)
- Canning in glass jars in community canning centers (Agriculture handbook / United States Department of Agriculture)
- Complete guide to home canning (Agriculture Information Bulletin)
Books:
- Almanac of the Canning, Freezing, and Preserving Industries 1995
- Aseptic canning system
- Bernardin Guide to Home Preserving
- A Brief review of the food industry in Singapore
- Causes and prevention of failures in home canning (Bulletin / Massachusetts Agricultural Experiment Station)
- The sanitary control of tomato-canning factories (Bulletin / United States Department of Agriculture)
- Chemistry and Technology of Soft Drinks and Fruit Juices (Sheffield Food Technology)
- Making pickles in North Carolina (HE)
- Acidified and fermented foods: Principles of handling and preservation
- Almanac of the Canning, Freezing, and Preserving Industries 1995
Books
Books