Books

1. Almanac of the Canning, Freezing, and Preserving Industries 1995
   

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2. The Almanac of the Canning, Freezing, Preserving Industries 1993: 77th Compilation of Basic References for the Canning, Freezing, Preserving and All
   

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3. The Almanac of the Canning, Freezing, Preserving Industries, 1992
   

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4. The Almanac of the Canning, Freezing, Preserving Industries, 1993: 77th Compilation of Basic References for the Canning, Freezing, Preserving and Al
   

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5. The Almanac, 1990-91: Of the Canning, Freezing, Preserving Industries
   

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6. American commercial methods of manufacturing pickles, preserves, canned goods, etc.;
   

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7. Application of low temperatures to preservation of foods (Invited lecture/Indian Institute of Technology)
   

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8. The art of canning and preserving as an industry ;: Formulas and receipts as actually used by the author and prominent packers
   

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Books:

1. Aseptic canning system
2. Bernardin Guide to Home Preserving
3. A Brief review of the food industry in Singapore
4. Causes and prevention of failures in home canning (Bulletin / Massachusetts Agricultural Experiment Station)
5. The sanitary control of tomato-canning factories (Bulletin / United States Department of Agriculture)
6. Chemistry and Technology of Soft Drinks and Fruit Juices (Sheffield Food Technology)
7. Making pickles in North Carolina (HE)
8. Acidified and fermented foods: Principles of handling and preservation
9. Almanac of the Canning, Freezing, and Preserving Industries 1995
10. Aseptic canning system

Books

Books