Books

1. Aseptic canning system
   

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2. Home canning of fruits, vegetables, and meats (B / [Agricultural Extension Service, University of Wyoming])
   

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3. Bacteriological examination of canned foods,
   

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4. Bacteriological field studies in canning: Thermophilic contamination in the canning of peas and corn (Bulletin)
   

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5. Bacteriological problems in home-canning procedures ;: Home canning and public health ; Proper processes for home canners
   

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6. Bacteriology: Applied to the canning and preserving of food products
   

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7. The Ball Blue Book of Canning and Preserving Recipes Edition X (edition x)
   

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8. Beginner's guide to home canning
   

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Books:

1. Bernardin Guide to Home Preserving
2. A Brief review of the food industry in Singapore
3. Causes and prevention of failures in home canning (Bulletin / Massachusetts Agricultural Experiment Station)
4. The sanitary control of tomato-canning factories (Bulletin / United States Department of Agriculture)
5. Chemistry and Technology of Soft Drinks and Fruit Juices (Sheffield Food Technology)
6. Making pickles in North Carolina (HE)
7. Acidified and fermented foods: Principles of handling and preservation
8. Almanac of the Canning, Freezing, and Preserving Industries 1995
9. Aseptic canning system
10. Bernardin Guide to Home Preserving

Books

Books