Books

1. Bernardin Guide to Home Preserving
   

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2. Betsy Caswell's wartime canning and cooking book: Recipes that save points, nutrition hints, preserving
   

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3. Better Homes and Gardens Home Canning and Freezing
   

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4. Injuries and accident causes in the canning of fruits and vegetables (BLS report)
   

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5. Blueberry freezing (Planning agricultural processing for the South)
   

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6. The book of fruit bottling: A practical manual on the process of fruit bottling
   

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7. Botulism and home canning (Bulletin / Massachusetts Agricultural Experiment Station)
   

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8. Botulism and home canning (Bulletin)
   

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Books:

1. A Brief review of the food industry in Singapore
2. Causes and prevention of failures in home canning (Bulletin / Massachusetts Agricultural Experiment Station)
3. The sanitary control of tomato-canning factories (Bulletin / United States Department of Agriculture)
4. Chemistry and Technology of Soft Drinks and Fruit Juices (Sheffield Food Technology)
5. Making pickles in North Carolina (HE)
6. Acidified and fermented foods: Principles of handling and preservation
7. Almanac of the Canning, Freezing, and Preserving Industries 1995
8. Aseptic canning system
9. Bernardin Guide to Home Preserving
10. A Brief review of the food industry in Singapore

Books

Books