Books

  1. A Brief review of the food industry in Singapore
    A Brief review of the food industry in Singapore

  2. Preservation of food: Home canning, preserving, jelly-making, pickling, drying (British Columbia. Dept. of Agriculture. Bulletin)
    Preservation of food: Home canning, preserving, jelly-making, pickling, drying (British Columbia. Dept. of Agriculture. Bulletin)

  3. Standardization of cherry and blackberry preserves and blackberry jelly (Bulletin / Agricultural Experiment Station, College of Agriculture, West Virginia University)
    Standardization of cherry and blackberry preserves and blackberry jelly (Bulletin / Agricultural Experiment Station, College of Agriculture, West Virginia University)

  4. Canning in Colorado homes: Canning meat (Bulletin / Colorado State College of Agriculture and Mechanic Arts)
    Canning in Colorado homes: Canning meat (Bulletin / Colorado State College of Agriculture and Mechanic Arts)

  5. Chlorination in the food plant (Bulletin / Continental Can Company, Inc. Research Dept)
    Chlorination in the food plant (Bulletin / Continental Can Company, Inc. Research Dept)

  6. Effect of progress in tin plate manufacture on the use of tin plate for cans for foods (Bulletin / Continental Can Company, Inc. Research Dept)
    Effect of progress in tin plate manufacture on the use of tin plate for cans for foods (Bulletin / Continental Can Company, Inc. Research Dept)

  7. Low pressure aerosols (Bulletin / Continental Can Company, Inc. Research Dept)
    Low pressure aerosols (Bulletin / Continental Can Company, Inc. Research Dept)

  8. The operation of retorts (Bulletin / Continental Can Company, Inc. Research Dept)
    The operation of retorts (Bulletin / Continental Can Company, Inc. Research Dept)

Books:

  1. Causes and prevention of failures in home canning (Bulletin / Massachusetts Agricultural Experiment Station)
  2. The sanitary control of tomato-canning factories (Bulletin / United States Department of Agriculture)
  3. Chemistry and Technology of Soft Drinks and Fruit Juices (Sheffield Food Technology)
  4. Making pickles in North Carolina (HE)
  5. Acidified and fermented foods: Principles of handling and preservation
  6. Almanac of the Canning, Freezing, and Preserving Industries 1995
  7. Aseptic canning system
  8. Bernardin Guide to Home Preserving
  9. A Brief review of the food industry in Singapore
  10. Causes and prevention of failures in home canning (Bulletin / Massachusetts Agricultural Experiment Station)

Books

Books