Books

1. A Brief review of the food industry in Singapore
   

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2. Preservation of food: Home canning, preserving, jelly-making, pickling, drying (British Columbia. Dept. of Agriculture. Bulletin)
   

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3. Standardization of cherry and blackberry preserves and blackberry jelly (Bulletin / Agricultural Experiment Station, College of Agriculture, West Virginia University)
   

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4. Canning in Colorado homes: Canning meat (Bulletin / Colorado State College of Agriculture and Mechanic Arts)
   

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5. Chlorination in the food plant (Bulletin / Continental Can Company, Inc. Research Dept)
   

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6. Effect of progress in tin plate manufacture on the use of tin plate for cans for foods (Bulletin / Continental Can Company, Inc. Research Dept)
   

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7. Low pressure aerosols (Bulletin / Continental Can Company, Inc. Research Dept)
   

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8. The operation of retorts (Bulletin / Continental Can Company, Inc. Research Dept)
   

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Books:

1. Causes and prevention of failures in home canning (Bulletin / Massachusetts Agricultural Experiment Station)
2. The sanitary control of tomato-canning factories (Bulletin / United States Department of Agriculture)
3. Chemistry and Technology of Soft Drinks and Fruit Juices (Sheffield Food Technology)
4. Making pickles in North Carolina (HE)
5. Acidified and fermented foods: Principles of handling and preservation
6. Almanac of the Canning, Freezing, and Preserving Industries 1995
7. Aseptic canning system
8. Bernardin Guide to Home Preserving
9. A Brief review of the food industry in Singapore
10. Causes and prevention of failures in home canning (Bulletin / Massachusetts Agricultural Experiment Station)

Books

Books