Books

1. Causes and prevention of failures in home canning (Bulletin / Massachusetts Agricultural Experiment Station)
   

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2. Home refrigeration and food preservation (Bulletin / Massachusetts Agricultural Experiment Station)
   

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3. Home-canning jars for freezing (Bulletin / Massachusetts Agricultural Experiment Station)
   

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4. Home canning costs (Bulletin / State College of Washington. Agricultural Experiment Station)
   

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5. Development of methods for safe processing of home canned meat (Bulletin / Texas Agricultural Experiment Station)
   

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6. Food preparation and preservation among rural families of Texas (Bulletin / Texas Agricultural Experiment Station)
   

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7. Employment and housing problems of migratory workers in New York and New Jersey canning industries, 1943 (Bulletin / U.S. Women's Bureau)
   

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8. Relation of initial temperature to pressure vacuum, and temperature changes in the container during canning operations (Bulletin / United States Department of Agriculture)
   

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Books:

1. The sanitary control of tomato-canning factories (Bulletin / United States Department of Agriculture)
2. Chemistry and Technology of Soft Drinks and Fruit Juices (Sheffield Food Technology)
3. Making pickles in North Carolina (HE)
4. Acidified and fermented foods: Principles of handling and preservation
5. Almanac of the Canning, Freezing, and Preserving Industries 1995
6. Aseptic canning system
7. Bernardin Guide to Home Preserving
8. A Brief review of the food industry in Singapore
9. Causes and prevention of failures in home canning (Bulletin / Massachusetts Agricultural Experiment Station)
10. The sanitary control of tomato-canning factories (Bulletin / United States Department of Agriculture)

Books

Books