Books

1. The sanitary control of tomato-canning factories (Bulletin / United States Department of Agriculture)
   

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2. Cost of canning Wisconsin peas (Bulletin / University of Wisconsin. Agricultural Experiment Station)
   

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3. The organization and operation of the Utah State Canning Crop Growers Association (Bulletin / Utah Agricultural Experiment Station)
   

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4. Canning for the home: Plan, plant, preserve, prosper (Bulletin / Virginia Agricultural and Mechanical College and Polytechnic Institute and the United ... Agriculture, Cooperating Extension Division)
   

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5. Home canning (Bulletin / Virginia Truck Experiment Station)
   

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6. Home canning of fruits, vegetables and meats for South Carolina (Bulletin 112)
   

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7. Canning vegetables and meats (Bulletin)
   

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8. Heat denetration in processing canned foods (Bulletin)
   

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Books:

1. Chemistry and Technology of Soft Drinks and Fruit Juices (Sheffield Food Technology)
2. Making pickles in North Carolina (HE)
3. Acidified and fermented foods: Principles of handling and preservation
4. Almanac of the Canning, Freezing, and Preserving Industries 1995
5. Aseptic canning system
6. Bernardin Guide to Home Preserving
7. A Brief review of the food industry in Singapore
8. Causes and prevention of failures in home canning (Bulletin / Massachusetts Agricultural Experiment Station)
9. The sanitary control of tomato-canning factories (Bulletin / United States Department of Agriculture)
10. Chemistry and Technology of Soft Drinks and Fruit Juices (Sheffield Food Technology)

Books

Books