Books

1. Home canning of fruits and vegetables (Bulletin)
   

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2. Irrigation experiments with peaches in California (Bulletin)
   

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3. Some safety measures in canning factories (Bulletin no. 1)
   

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4. Preliminary bulletin on canning (Bulletin no. 4)
   

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5. Processing and process devices (Bulletin no. 9)
   

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6. Thermal process time for canned food, (Bulletin of the National research council)
   

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7. Home canning for better family meals (Bulletin of the Ohio State University Agricultural Extension Service)
   

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8. Methods followed in the commercial canning of foods (Bulletin of the U.S. Department of Agriculture)
   

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Books:

1. Pickling ripe and green olives (Bulletin)
2. Can! Can! Can! for the family and for Uncle Sam (Special circular A)
3. Canning & freezing tomatoes (HE-175)
4. Canning and preserving of food products with bacteriological technique;: A practical and scientific handbook
5. Canning fruits (Service in action)
6. Canning fruits and vegetables (Extension bulletin)
7. Canning in the valley: Canneries of the Salem district
8. Canning notes
9. Home canning of fruits and vegetables (Bulletin)
10. Pickling ripe and green olives (Bulletin)

Books

Books