Books

1. Pickling ripe and green olives (Bulletin)
   

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2. The canning of foods and some tested recipes (Bulletin)
   

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3. Home and farm preparation of pickles (California agricultural extension service. Circular 37, Oct., 1929. Rev. Sept)
   

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4. Preparation of fruit juices in the home (California Agricultural Extension Service. Circular)
   

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5. Some factors affecting the quality of ripe olives sterilized at high temperatures, (California. Agricultural Experiment Station, Berkeley, California. Bulletin)
   

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6. Campbell's book,: A manual on canning, pickling and preserving
   

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7. Campbell's book;: A text book on canning, preserving and pickling,
   

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8. Can the safe way (Utah Cooperative Extension Service, New Circular Series)
   

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Books:

1. Can! Can! Can! for the family and for Uncle Sam (Special circular A)
2. Canning & freezing tomatoes (HE-175)
3. Canning and preserving of food products with bacteriological technique;: A practical and scientific handbook
4. Canning fruits (Service in action)
5. Canning fruits and vegetables (Extension bulletin)
6. Canning in the valley: Canneries of the Salem district
7. Canning notes
8. Home canning of fruits and vegetables (Bulletin)
9. Pickling ripe and green olives (Bulletin)
10. Can! Can! Can! for the family and for Uncle Sam (Special circular A)

Books

Books