Books

1. Canning & freezing tomatoes (HE-175)
   

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2. Canning ;: Freezing (Publication / Extension Service of Mississippi State University)
   

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3. Canning and freezing plant operations in Louisiana, 1950 (DAE circular)
   

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4. Canning and freezing tomatoes (Food & nutrition fact sheet)
   

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5. Canning and How to Use Canned Foods
   

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6. Canning and how to use canned foods
   

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7. Canning and preservation of fruits and vegetables (Small Industry Research Institute. Publication on Small scale and chemical industries)
   

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8. Canning and Preserving
   

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Books:

1. Canning and preserving of food products with bacteriological technique;: A practical and scientific handbook
2. Canning fruits (Service in action)
3. Canning fruits and vegetables (Extension bulletin)
4. Canning in the valley: Canneries of the Salem district
5. Canning notes
6. Home canning of fruits and vegetables (Bulletin)
7. Pickling ripe and green olives (Bulletin)
8. Can! Can! Can! for the family and for Uncle Sam (Special circular A)
9. Canning & freezing tomatoes (HE-175)
10. Canning and preserving of food products with bacteriological technique;: A practical and scientific handbook

Books

Books