Books

1. Canning and preserving of food products with bacteriological technique;: A practical and scientific handbook
   

   ---

2. The canning and preserving of fruits and vegetables in the home
   

   ---

3. Canning and preserving vegetables, fruit, mushrooms, meat, soup and milk: Dehydrating (drying) vegetables : recipes compiled from various sources
   

   ---

4. Canning and preserving with 4-H recipes (Extension circular)
   

   ---

5. Canning club instuctions (Utah Cooperative Extension Service Circular Series)
   

   ---

6. Canning foods: Fruits, vegetables, pickles, jellies
   

   ---

7. Canning for better living: [a guide for canning fruits, vegetables, and meats (Circular 234)
   

   ---

8. Canning fruit pie fillings (FSHED)
   

   ---

Books:

1. Canning fruits (Service in action)
2. Canning fruits and vegetables (Extension bulletin)
3. Canning in the valley: Canneries of the Salem district
4. Canning notes
5. Home canning of fruits and vegetables (Bulletin)
6. Pickling ripe and green olives (Bulletin)
7. Can! Can! Can! for the family and for Uncle Sam (Special circular A)
8. Canning & freezing tomatoes (HE-175)
9. Canning and preserving of food products with bacteriological technique;: A practical and scientific handbook
10. Canning fruits (Service in action)

Books

Books