Books

1. Canning fruits and vegetables (Extension bulletin)
   

   ---

2. Canning fruits and vegetables (Leaflet / Kansas Cooperative Extension Service)
   

   ---

3. Canning fruits and vegetables in school community food preservation laboratories (Louisiana. Dept. of Education. Bulletin)
   

   ---

4. Canning fruits and vegetables: A food preservation unit (University of Illinois at Urbana-Champaign, College of Agriculture, Cooperative Extension Service)
   

   ---

5. Canning fruits at home (Extension home economics. Food, nutrition)
   

   ---

6. Canning fruits safely (Wisconsin safe food preservation series)
   

   ---

7. Canning fruits, vegetables and meats (Circular)
   

   ---

8. Canning green beans (Leaflet / Kansas Cooperative Extension Service)
   

   ---

Books:

1. Canning in the valley: Canneries of the Salem district
2. Canning notes
3. Home canning of fruits and vegetables (Bulletin)
4. Pickling ripe and green olives (Bulletin)
5. Can! Can! Can! for the family and for Uncle Sam (Special circular A)
6. Canning & freezing tomatoes (HE-175)
7. Canning and preserving of food products with bacteriological technique;: A practical and scientific handbook
8. Canning fruits (Service in action)
9. Canning fruits and vegetables (Extension bulletin)
10. Canning in the valley: Canneries of the Salem district

Books

Books