Books

1. Canning in the valley: Canneries of the Salem district
   

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2. Canning industry compliance good
   

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3. Canning low-acid vegetables (FSHED)
   

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4. Canning meat & poultry (University of Wisconsin--Extension, Cooperative Extension Service)
   

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5. Canning meat (Food & nutrition fact sheet)
   

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6. Canning meat in the home (Circular)
   

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7. Canning meat, poultry, and fish (FSHED)
   

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8. Canning meats (Extension folder)
   

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Books:

1. Canning notes
2. Home canning of fruits and vegetables (Bulletin)
3. Pickling ripe and green olives (Bulletin)
4. Can! Can! Can! for the family and for Uncle Sam (Special circular A)
5. Canning & freezing tomatoes (HE-175)
6. Canning and preserving of food products with bacteriological technique;: A practical and scientific handbook
7. Canning fruits (Service in action)
8. Canning fruits and vegetables (Extension bulletin)
9. Canning in the valley: Canneries of the Salem district
10. Canning notes

Books

Books