Books

1. Canning notes
   

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2. The canning of fishery products;: Showing the history of the art of canning; the methods followed with each species, and suggestions for canning unutilized ... other information of much value to canners
   

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3. The canning of foods;: A description of the methods followed in commercial canning (United States. Bureau of Agricultural Chemistry and Engineering. Bulletin)
   

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4. The canning of peas,: Based on factory inspection and experimental data (United States. Bureau of Chemistry. Bulletin)
   

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5. Canning peaches on the farm (Farmers' bulletin / United States Department of Agriculture)
   

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6. Canning plant wastes
   

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7. Canning poultry (Food & nutrition fact sheet)
   

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8. Canning problems (Pm-636)
   

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Books:

1. Home canning of fruits and vegetables (Bulletin)
2. Pickling ripe and green olives (Bulletin)
3. Can! Can! Can! for the family and for Uncle Sam (Special circular A)
4. Canning & freezing tomatoes (HE-175)
5. Canning and preserving of food products with bacteriological technique;: A practical and scientific handbook
6. Canning fruits (Service in action)
7. Canning fruits and vegetables (Extension bulletin)
8. Canning in the valley: Canneries of the Salem district
9. Canning notes
10. Home canning of fruits and vegetables (Bulletin)

Books

Books