Books

1. Canning salsa safely (Wisconsin safe food preservation series)
   

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2. Canning timetable for fruits and tomatoes (Extension home economics. Food, nutrition)
   

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3. Canning timetable for low-acid vegetables (Extension home economics : food, nutrition)
   

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4. Canning timetable for low-acid vegetables (Extension home economics. Food, nutrition)
   

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5. Canning tomatoes (Leaflet / Kansas Cooperative Extension Service)
   

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6. Canning tomatoes and tomato products (Food and nutrition series)
   

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7. Canning tomatoes and tomato products at home (Extension home economics. Food, nutrition)
   

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8. Canning tomatoes at home and in club work: I. Canned tomatoes, catchup, chow-chow, etc (Farmers' bulletin / United States Department of Agriculture)
   

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Books:

1. Canning tomatoes situation in California 1947 (Circular / University of California, College of Agriculture, Agricultural Experiment Station)
2. Chilled foods in the U.K (Food market updates)
3. Utilization of California fruits (Circular / University of California, College of Agriculture, Agricultural Experiment Station)
4. Commercially canning acid foods: Fruits, jams, jellies, dressings, and sauces (Food science)
5. Consideration the canner desires from O.P.A. in 1945: California fruit and vegetable canning industry statement to Office of Price
6. Decorative labels: Gummed and perforated for home canning, preserving and other household and gift uses
7. Drying, salting and preserving fruits and vegetables, (Texas. Dept. of Agriculture. Bulletin)
8. Energy conservation by computerized data acquisition and control in the canning industry: Final report
9. Canning salsa safely (Wisconsin safe food preservation series)
10. Canning tomatoes situation in California 1947 (Circular / University of California, College of Agriculture, Agricultural Experiment Station)

Books

Books