Books

1. Canning tomatoes situation in California 1947 (Circular / University of California, College of Agriculture, Agricultural Experiment Station)
   

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2. Canning vegetables (Food and nutrition series)
   

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3. Canning vegetables (Food preservation home study series)
   

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4. Canning vegetables (Pm-1044)
   

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5. Canning vegetables at home (Extension home economics. Food, nutrition)
   

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6. Canning vegetables at home (Service in action)
   

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7. The care of perishable food aboard ship,
   

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8. A cause of dark color in canned corn (Bulletin)
   

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Books:

1. Chilled foods in the U.K (Food market updates)
2. Utilization of California fruits (Circular / University of California, College of Agriculture, Agricultural Experiment Station)
3. Commercially canning acid foods: Fruits, jams, jellies, dressings, and sauces (Food science)
4. Consideration the canner desires from O.P.A. in 1945: California fruit and vegetable canning industry statement to Office of Price
5. Decorative labels: Gummed and perforated for home canning, preserving and other household and gift uses
6. Drying, salting and preserving fruits and vegetables, (Texas. Dept. of Agriculture. Bulletin)
7. Energy conservation by computerized data acquisition and control in the canning industry: Final report
8. Canning salsa safely (Wisconsin safe food preservation series)
9. Canning tomatoes situation in California 1947 (Circular / University of California, College of Agriculture, Agricultural Experiment Station)
10. Chilled foods in the U.K (Food market updates)

Books

Books