- Canning salsa safely (Wisconsin safe food preservation series)
Canning salsa safely (Wisconsin safe food preservation series), Canning timetable for fruits and tomatoes (Extension home economics. Food, nutrition), Canning timetable for low-acid vegetables
- Canning tomatoes situation in California 1947 (Circular / University of California, College of Agriculture, Agricultural Experiment Station)
Canning tomatoes situation in California 1947 (Circular / University of California, College of Agriculture, Agricultural Experiment Station), Canning vegetables (Food and nutrition series), Canning
- Chilled foods in the U.K (Food market updates)
Chilled foods in the U.K (Food market updates), Use of low water level in boiling water bath canning (Circular / Auburn University, Agricultural Experiment Station), Selecting, preparing &
- Commercially canning acid foods: Fruits, jams, jellies, dressings, and sauces (Food science)
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- Consideration the canner desires from O.P.A. in 1945: California fruit and vegetable canning industry statement to Office of Price
Consideration the canner desires from O.P.A. in 1945: California fruit and vegetable canning industry statement to Office of Price Administration, Convenience in canning and in storing
- Decorative labels: Gummed and perforated for home canning, preserving and other household and gift uses
Decorative labels: Gummed and perforated for home canning, preserving and other household and gift uses, Some experiments with a boric-acid canning powder (Department circular / United States
- Drying, salting and preserving fruits and vegetables, (Texas. Dept. of Agriculture. Bulletin)
Drying, salting and preserving fruits and vegetables, (Texas. Dept. of Agriculture. Bulletin), An economic study of the production of canning crops in New York, Economic trends of major
- Energy conservation by computerized data acquisition and control in the canning industry: Final report
Energy conservation by computerized data acquisition and control in the canning industry: Final report, Energy conservation in the canning industry: Phase I, identification and measurement of energy
- Utilization of California fruits (Circular / University of California, College of Agriculture, Agricultural Experiment Station)
Utilization of California fruits (Circular / University of California, College of Agriculture, Agricultural Experiment Station), Home canning of foods for family use (Circular / University of