Books

1. Consideration the canner desires from O.P.A. in 1945: California fruit and vegetable canning industry statement to Office of Price Administration
   

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2. Convenience in canning and in storing canned food (Cornell extension bulletin)
   

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3. Cook Book Compiled and Published By the Ladies of the Farm Bureau Muskego
   

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4. Cook what you grow
   

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5. Corn,
   

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6. Costs of canning selected vegetables, northeastern states, 1941
   

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7. Crop response studies I: Vegetable canning crops
   

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8. Deciduous fruit canning in France (FAS-M)
   

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Books:

1. Decorative labels: Gummed and perforated for home canning, preserving and other household and gift uses
2. Drying, salting and preserving fruits and vegetables, (Texas. Dept. of Agriculture. Bulletin)
3. Energy conservation by computerized data acquisition and control in the canning industry: Final report
4. Canning salsa safely (Wisconsin safe food preservation series)
5. Canning tomatoes situation in California 1947 (Circular / University of California, College of Agriculture, Agricultural Experiment Station)
6. Chilled foods in the U.K (Food market updates)
7. Utilization of California fruits (Circular / University of California, College of Agriculture, Agricultural Experiment Station)
8. Commercially canning acid foods: Fruits, jams, jellies, dressings, and sauces (Food science)
9. Consideration the canner desires from O.P.A. in 1945: California fruit and vegetable canning industry statement to Office of Price
10. Decorative labels: Gummed and perforated for home canning, preserving and other household and gift uses

Books

Books