Books
- Decorative labels: Gummed and perforated for home canning, preserving and other household and gift uses
- Some experiments with a boric-acid canning powder (Department circular / United States Department of Agriculture)
- Design, construction and testing of an ultra-high pressure washing device for empty cans: Final report
- Directory of the Canning, Freezing, Preserving Industries 1998-99: Standard Edition (Serial)
- Directory of the Canning, Freezing, Preserving Industries 2000-01: Standard Edition (Directory of the Canning, Freezing, Preserving Industries.)
- The Directory of the Canning, Freezing, Preserving Industries, 1990-91
- Industrialization, unionization and labor market structure: A case study, the California canning industry (Discussion paper series)
- Don't throw away the crank, work it out, just do it: A family history of the Hirzel Canning Company and Farms, celebrating 75 years of excellence
Books:
- Drying, salting and preserving fruits and vegetables, (Texas. Dept. of Agriculture. Bulletin)
- Energy conservation by computerized data acquisition and control in the canning industry: Final report
- Canning salsa safely (Wisconsin safe food preservation series)
- Canning tomatoes situation in California 1947 (Circular / University of California, College of Agriculture, Agricultural Experiment Station)
- Chilled foods in the U.K (Food market updates)
- Utilization of California fruits (Circular / University of California, College of Agriculture, Agricultural Experiment Station)
- Commercially canning acid foods: Fruits, jams, jellies, dressings, and sauces (Food science)
- Consideration the canner desires from O.P.A. in 1945: California fruit and vegetable canning industry statement to Office of Price
- Decorative labels: Gummed and perforated for home canning, preserving and other household and gift uses
- Drying, salting and preserving fruits and vegetables, (Texas. Dept. of Agriculture. Bulletin)
Books
Books
