Books

  1. Drying, salting and preserving fruits and vegetables, (Texas. Dept. of Agriculture. Bulletin)
    Drying, salting and preserving fruits and vegetables, (Texas. Dept. of Agriculture. Bulletin)
  2. An economic study of the production of canning crops in New York
    An economic study of the production of canning crops in New York
  3. Economic trends of major sectors of the California canning industry (Special publication)
    Economic trends of major sectors of the California canning industry (Special publication)
  4. The art of preserving all kinds of animal and vegetable substances for several years: A work published by order of the French Minister of the Interior, ... and Manufacturers (The Edinburgh review)
    The art of preserving all kinds of animal and vegetable substances for several years: A work published by order of the French Minister of the Interior, ... and Manufacturers (The Edinburgh review)
  5. Effect of holding time, before and after blanching, on the quality of whole and cut green beans after canning (Mississippi State University. Horticulture Dept. Horticulture research publ)
    Effect of holding time, before and after blanching, on the quality of whole and cut green beans after canning (Mississippi State University. Horticulture Dept. Horticulture research publ)
  6. Effect of thermocouple and receptacle type on heating characteristics of conduction-heating foods packaged in small metal containers: A final report
    Effect of thermocouple and receptacle type on heating characteristics of conduction-heating foods packaged in small metal containers: A final report
  7. Preserving Florida foods: Home canning: acid foods (EHE)
    Preserving Florida foods: Home canning: acid foods (EHE)
  8. Electric range oven canning, oven dehydration
    Electric range oven canning, oven dehydration

Books:

  1. Energy conservation by computerized data acquisition and control in the canning industry: Final report
  2. Canning salsa safely (Wisconsin safe food preservation series)
  3. Canning tomatoes situation in California 1947 (Circular / University of California, College of Agriculture, Agricultural Experiment Station)
  4. Chilled foods in the U.K (Food market updates)
  5. Utilization of California fruits (Circular / University of California, College of Agriculture, Agricultural Experiment Station)
  6. Commercially canning acid foods: Fruits, jams, jellies, dressings, and sauces (Food science)
  7. Consideration the canner desires from O.P.A. in 1945: California fruit and vegetable canning industry statement to Office of Price
  8. Decorative labels: Gummed and perforated for home canning, preserving and other household and gift uses
  9. Drying, salting and preserving fruits and vegetables, (Texas. Dept. of Agriculture. Bulletin)
  10. Energy conservation by computerized data acquisition and control in the canning industry: Final report

Books

Books