Books
- Drying, salting and preserving fruits and vegetables, (Texas. Dept. of Agriculture. Bulletin)
- An economic study of the production of canning crops in New York
- Economic trends of major sectors of the California canning industry (Special publication)
- The art of preserving all kinds of animal and vegetable substances for several years: A work published by order of the French Minister of the Interior, ... and Manufacturers (The Edinburgh review)
- Effect of holding time, before and after blanching, on the quality of whole and cut green beans after canning (Mississippi State University. Horticulture Dept. Horticulture research publ)
- Effect of thermocouple and receptacle type on heating characteristics of conduction-heating foods packaged in small metal containers: A final report
- Preserving Florida foods: Home canning: acid foods (EHE)
- Electric range oven canning, oven dehydration
Books:
- Energy conservation by computerized data acquisition and control in the canning industry: Final report
- Canning salsa safely (Wisconsin safe food preservation series)
- Canning tomatoes situation in California 1947 (Circular / University of California, College of Agriculture, Agricultural Experiment Station)
- Chilled foods in the U.K (Food market updates)
- Utilization of California fruits (Circular / University of California, College of Agriculture, Agricultural Experiment Station)
- Commercially canning acid foods: Fruits, jams, jellies, dressings, and sauces (Food science)
- Consideration the canner desires from O.P.A. in 1945: California fruit and vegetable canning industry statement to Office of Price
- Decorative labels: Gummed and perforated for home canning, preserving and other household and gift uses
- Drying, salting and preserving fruits and vegetables, (Texas. Dept. of Agriculture. Bulletin)
- Energy conservation by computerized data acquisition and control in the canning industry: Final report
Books
Books
