Books

1. Second year canning: Methods of canning (Extension bulletin)
   

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2. Third year canning: Steps in canning meat (Extension bulletin)
   

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3. Preserving food the 4-H way (Extension circular / University of Arizona, College of Agriculture, Agricultural Extension Service)
   

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4. Jams, jellies, and preserves (Extension circular)
   

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5. Jelly, preserves, jam and pickle (Extension circular)
   

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6. Pickles and relishes for the family table (Extension circular)
   

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7. Gardening, canning, freezing: Will it save energy, time, and money? (Extension home economics : food, nutrition)
   

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8. Pressure canners: Use, care and service (Extension home economics : food, nutrition)
   

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Books:

1. Factors affecting foam production and stabilization of tropical fruit products (Hawaii Agricultural Experiment Station. Technical paper)
2. Pressure canning at 15 pounds of pressure (Food & nutrition fact sheet)
3. Food Preservation Pack: Fun With Fruit Preservation, ABC's of Home Food Dehydration, New Concepts in Dehydrated Food Cookery
4. Food storage in the home: Reducing waste and maintaining quality of stored food (Utah State University Extension)
5. Fruit and vegetable bottling, pulping and drying (with and without sugar) jams, jellies, cheeses and pickles,
6. The grocer and distiller's useful guide: Being a complete directory for making and managing all kinds of wines and spirituous liquors : also, for
7. Heart of America Recipes to Warm the Heart (Volume 3)
8. Home canning of fruits
9. Second year canning: Methods of canning (Extension bulletin)
10. Factors affecting foam production and stabilization of tropical fruit products (Hawaii Agricultural Experiment Station. Technical paper)

Books

Books