Books
- Second year canning: Methods of canning (Extension bulletin)
- Third year canning: Steps in canning meat (Extension bulletin)
- Preserving food the 4-H way (Extension circular / University of Arizona, College of Agriculture, Agricultural Extension Service)
- Jams, jellies, and preserves (Extension circular)
- Jelly, preserves, jam and pickle (Extension circular)
- Pickles and relishes for the family table (Extension circular)
- Gardening, canning, freezing: Will it save energy, time, and money? (Extension home economics : food, nutrition)
- Pressure canners: Use, care and service (Extension home economics : food, nutrition)
Books:
- Factors affecting foam production and stabilization of tropical fruit products (Hawaii Agricultural Experiment Station. Technical paper)
- Pressure canning at 15 pounds of pressure (Food & nutrition fact sheet)
- Food Preservation Pack: Fun With Fruit Preservation, ABC's of Home Food Dehydration, New Concepts in Dehydrated Food Cookery
- Food storage in the home: Reducing waste and maintaining quality of stored food (Utah State University Extension)
- Fruit and vegetable bottling, pulping and drying (with and without sugar) jams, jellies, cheeses and pickles,
- The grocer and distiller's useful guide: Being a complete directory for making and managing all kinds of wines and spirituous liquors : also, for
- Heart of America Recipes to Warm the Heart (Volume 3)
- Home canning of fruits
- Second year canning: Methods of canning (Extension bulletin)
- Factors affecting foam production and stabilization of tropical fruit products (Hawaii Agricultural Experiment Station. Technical paper)
Books
Books