Books

1. Factors affecting foam production and stabilization of tropical fruit products (Hawaii Agricultural Experiment Station. Technical paper)
   

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2. Home made country preserves (A Farm Woman's Library Book)
   

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3. Home canning of fruits, vegetables and meats (Farmers' bulletin / United States Department of Agriculture)
   

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4. Preservation of vegetables by fermentation and salting (Farmers' bulletin / United States Department of Agriculture)
   

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5. Home canning low-acid vegetables (Food & nutrition fact sheet)
   

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6. Pickles, fresh pack (Food & nutrition fact sheet)
   

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7. Preserving foods without sugar and salt (Food & nutrition fact sheet)
   

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8. Pressure canner (Food & nutrition fact sheet)
   

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Books:

1. Pressure canning at 15 pounds of pressure (Food & nutrition fact sheet)
2. Food Preservation Pack: Fun With Fruit Preservation, ABC's of Home Food Dehydration, New Concepts in Dehydrated Food Cookery
3. Food storage in the home: Reducing waste and maintaining quality of stored food (Utah State University Extension)
4. Fruit and vegetable bottling, pulping and drying (with and without sugar) jams, jellies, cheeses and pickles,
5. The grocer and distiller's useful guide: Being a complete directory for making and managing all kinds of wines and spirituous liquors : also, for
6. Heart of America Recipes to Warm the Heart (Volume 3)
7. Home canning of fruits
8. Second year canning: Methods of canning (Extension bulletin)
9. Factors affecting foam production and stabilization of tropical fruit products (Hawaii Agricultural Experiment Station. Technical paper)
10. Pressure canning at 15 pounds of pressure (Food & nutrition fact sheet)

Books

Books