Books

1. Pressure canning at 15 pounds of pressure (Food & nutrition fact sheet)
   

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2. Making pickled peppers (Food and nutrition series)
   

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3. Making pickles (Food and nutrition series)
   

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4. Food canning (Food safety fact sheet)
   

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5. Food Preservation
   

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6. Food preservation
   

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7. Food preservation and home storage: Student study guide
   

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8. Food preservation for diabetics (Pm-1047)
   

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Books:

1. Food Preservation Pack: Fun With Fruit Preservation, ABC's of Home Food Dehydration, New Concepts in Dehydrated Food Cookery
2. Food storage in the home: Reducing waste and maintaining quality of stored food (Utah State University Extension)
3. Fruit and vegetable bottling, pulping and drying (with and without sugar) jams, jellies, cheeses and pickles,
4. The grocer and distiller's useful guide: Being a complete directory for making and managing all kinds of wines and spirituous liquors : also, for
5. Heart of America Recipes to Warm the Heart (Volume 3)
6. Home canning of fruits
7. Second year canning: Methods of canning (Extension bulletin)
8. Factors affecting foam production and stabilization of tropical fruit products (Hawaii Agricultural Experiment Station. Technical paper)
9. Pressure canning at 15 pounds of pressure (Food & nutrition fact sheet)
10. Food Preservation Pack: Fun With Fruit Preservation, ABC's of Home Food Dehydration, New Concepts in Dehydrated Food Cookery

Books

Books