Books
- Pressure canning at 15 pounds of pressure (Food & nutrition fact sheet)
- Making pickled peppers (Food and nutrition series)
- Making pickles (Food and nutrition series)
- Food canning (Food safety fact sheet)
- Food Preservation
- Food preservation
- Food preservation and home storage: Student study guide
- Food preservation for diabetics (Pm-1047)
Books:
- Food Preservation Pack: Fun With Fruit Preservation, ABC's of Home Food Dehydration, New Concepts in Dehydrated Food Cookery
- Food storage in the home: Reducing waste and maintaining quality of stored food (Utah State University Extension)
- Fruit and vegetable bottling, pulping and drying (with and without sugar) jams, jellies, cheeses and pickles,
- The grocer and distiller's useful guide: Being a complete directory for making and managing all kinds of wines and spirituous liquors : also, for
- Heart of America Recipes to Warm the Heart (Volume 3)
- Home canning of fruits
- Second year canning: Methods of canning (Extension bulletin)
- Factors affecting foam production and stabilization of tropical fruit products (Hawaii Agricultural Experiment Station. Technical paper)
- Pressure canning at 15 pounds of pressure (Food & nutrition fact sheet)
- Food Preservation Pack: Fun With Fruit Preservation, ABC's of Home Food Dehydration, New Concepts in Dehydrated Food Cookery
Books
Books