Books
- Food Preservation Pack: Fun With Fruit Preservation, ABC's of Home Food Dehydration, New Concepts in Dehydrated Food Cookery
- Food preservation, (Texas State College for Women, Denton. College bulletin)
- Food preservation: Drying, canning, freezing
- Food preservation;: Detailed units for adult groups, (Kansas. State College of Agriculture and Applied Science, Manhattan. Division of home economics. Bulletin)
- Food Safety Handbook
- Food safety recommendations for acceptable fair exhibits
- The food spoilage chart: Know how to identify and prevent spoilage in home canning (University of Wisconsin--Extension, Cooperative Extension)
- Food storage and preservation (National Education Association of the United States. Journal of proceedings and addresses)
Books:
- Food storage in the home: Reducing waste and maintaining quality of stored food (Utah State University Extension)
- Fruit and vegetable bottling, pulping and drying (with and without sugar) jams, jellies, cheeses and pickles,
- The grocer and distiller's useful guide: Being a complete directory for making and managing all kinds of wines and spirituous liquors : also, for
- Heart of America Recipes to Warm the Heart (Volume 3)
- Home canning of fruits
- Second year canning: Methods of canning (Extension bulletin)
- Factors affecting foam production and stabilization of tropical fruit products (Hawaii Agricultural Experiment Station. Technical paper)
- Pressure canning at 15 pounds of pressure (Food & nutrition fact sheet)
- Food Preservation Pack: Fun With Fruit Preservation, ABC's of Home Food Dehydration, New Concepts in Dehydrated Food Cookery
- Food storage in the home: Reducing waste and maintaining quality of stored food (Utah State University Extension)
Books
Books