Books

1. Food Preservation Pack: Fun With Fruit Preservation, ABC's of Home Food Dehydration, New Concepts in Dehydrated Food Cookery
   

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2. Food preservation, (Texas State College for Women, Denton. College bulletin)
   

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3. Food preservation: Drying, canning, freezing
   

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4. Food preservation;: Detailed units for adult groups, (Kansas. State College of Agriculture and Applied Science, Manhattan. Division of home economics. Bulletin)
   

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5. Food Safety Handbook
   

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6. Food safety recommendations for acceptable fair exhibits
   

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7. The food spoilage chart: Know how to identify and prevent spoilage in home canning (University of Wisconsin--Extension, Cooperative Extension)
   

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8. Food storage and preservation (National Education Association of the United States. Journal of proceedings and addresses)
   

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Books:

1. Food storage in the home: Reducing waste and maintaining quality of stored food (Utah State University Extension)
2. Fruit and vegetable bottling, pulping and drying (with and without sugar) jams, jellies, cheeses and pickles,
3. The grocer and distiller's useful guide: Being a complete directory for making and managing all kinds of wines and spirituous liquors : also, for
4. Heart of America Recipes to Warm the Heart (Volume 3)
5. Home canning of fruits
6. Second year canning: Methods of canning (Extension bulletin)
7. Factors affecting foam production and stabilization of tropical fruit products (Hawaii Agricultural Experiment Station. Technical paper)
8. Pressure canning at 15 pounds of pressure (Food & nutrition fact sheet)
9. Food Preservation Pack: Fun With Fruit Preservation, ABC's of Home Food Dehydration, New Concepts in Dehydrated Food Cookery
10. Food storage in the home: Reducing waste and maintaining quality of stored food (Utah State University Extension)

Books

Books