- Factors affecting foam production and stabilization of tropical fruit products (Hawaii Agricultural Experiment Station. Technical paper)
Factors affecting foam production and stabilization of tropical fruit products (Hawaii Agricultural Experiment Station. Technical paper), Home made country preserves (A Farm Woman's Library
- Food Preservation Pack: Fun With Fruit Preservation, ABC's of Home Food Dehydration, New Concepts in Dehydrated Food Cookery
Food Preservation Pack: Fun With Fruit Preservation, ABC's of Home Food Dehydration, New Concepts in Dehydrated Food Cookery, Food preservation, (Texas State College for Women, Denton. College
- Food storage in the home: Reducing waste and maintaining quality of stored food (Utah State University Extension)
Food storage in the home: Reducing waste and maintaining quality of stored food (Utah State University Extension), Foodborne illness: Botulism (a true food poisoning) (University of
- Fruit and vegetable bottling, pulping and drying (with and without sugar) jams, jellies, cheeses and pickles,
Fruit and vegetable bottling, pulping and drying (with and without sugar) jams, jellies, cheeses and pickles,, Fruit and vegetable canning industries, 1934-1945: Production and wholesale
- Heart of America Recipes to Warm the Heart (Volume 3)
Heart of America Recipes to Warm the Heart (Volume 3), Heat transfer in flame sterilisation of liquid food simulants (Technical Bulletin / Campden Food Preservation Research Association), Hecho En
- Home canning of fruits
Home canning of fruits, Home canning of fruits and vegetables ([Extension] bulletin), Home canning of fruits and vegetables (Louisiana state university and agricultural and mechanical college.
- Pressure canning at 15 pounds of pressure (Food & nutrition fact sheet)
Pressure canning at 15 pounds of pressure (Food & nutrition fact sheet), Making pickled peppers (Food and nutrition series), Making pickles (Food and nutrition series), Food canning (Food safety
- Second year canning: Methods of canning (Extension bulletin)
Second year canning: Methods of canning (Extension bulletin), Third year canning: Steps in canning meat (Extension bulletin), Preserving food the 4-H way (Extension circular / University of Arizona,
- The grocer and distiller's useful guide: Being a complete directory for making and managing all kinds of wines and spirituous liquors : also, for
The grocer and distiller's useful guide: Being a complete directory for making and managing all kinds of wines and spirituous liquors : also, for preserving ... with a complete system of