Books

1. Food storage in the home: Reducing waste and maintaining quality of stored food (Utah State University Extension)
   

   ---

2. Foodborne illness: Botulism (a true food poisoning) (University of Wisconsin--Extension, Cooperative Extension)
   

   ---

3. Foods for shelter storage;: A literature review
   

   ---

4. Foods for shelter storage;: A literature review for the Office of Civil and Defense Mobilization [final report,
   

   ---

5. Foods Preserved: Creative Recipes for Pickling and Preserving
   

   ---

6. Foreign trade practises in the manufacture and exportation of alcoholic beverages and canned goods: Summary of an investigation made in Great Britain and ... Division of chemistry. Bulletin)
   

   ---

7. From garden to pantry: How to grow, gather, and preserve your garden crops. Cheap and simple recipes for jams, jellies, pickles, wines, preserved vegetables, etc
   

   ---

8. Frozen food from freezer lockers (Utah Cooperative Extension Service New Circular Series)
   

   ---

Books:

1. Fruit and vegetable bottling, pulping and drying (with and without sugar) jams, jellies, cheeses and pickles,
2. The grocer and distiller's useful guide: Being a complete directory for making and managing all kinds of wines and spirituous liquors : also, for
3. Heart of America Recipes to Warm the Heart (Volume 3)
4. Home canning of fruits
5. Second year canning: Methods of canning (Extension bulletin)
6. Factors affecting foam production and stabilization of tropical fruit products (Hawaii Agricultural Experiment Station. Technical paper)
7. Pressure canning at 15 pounds of pressure (Food & nutrition fact sheet)
8. Food Preservation Pack: Fun With Fruit Preservation, ABC's of Home Food Dehydration, New Concepts in Dehydrated Food Cookery
9. Food storage in the home: Reducing waste and maintaining quality of stored food (Utah State University Extension)
10. Fruit and vegetable bottling, pulping and drying (with and without sugar) jams, jellies, cheeses and pickles,

Books

Books