Books

1. Fruit and vegetable bottling, pulping and drying (with and without sugar) jams, jellies, cheeses and pickles,
   

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2. Fruit and vegetable canning industries, 1934-1945: Production and wholesale distribution ... (Revised to July 15, 1945) ([U.S.] Bureau of Foreign and Domestic Commerce. Industrial series)
   

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3. Fruits and fruit products: chemical and microscopical examination (U.S. Dept, of agriculture. Bureau of chemistry. Bulletin no. 66)
   

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4. Water bath canning of fruits and tomatoes (FSHED)
   

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5. The function of vacuum in canned salmon,
   

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6. Home canning of fruit and vegetables (Georgia State College of Agriculture. Extension Div. Bull)
   

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7. Some aspects of labor efficiency in canning asparagus spears (Giannini Foundation research report)
   

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8. Great Food Processor Cookbook/P-100
   

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Books:

1. The grocer and distiller's useful guide: Being a complete directory for making and managing all kinds of wines and spirituous liquors : also, for
2. Heart of America Recipes to Warm the Heart (Volume 3)
3. Home canning of fruits
4. Second year canning: Methods of canning (Extension bulletin)
5. Factors affecting foam production and stabilization of tropical fruit products (Hawaii Agricultural Experiment Station. Technical paper)
6. Pressure canning at 15 pounds of pressure (Food & nutrition fact sheet)
7. Food Preservation Pack: Fun With Fruit Preservation, ABC's of Home Food Dehydration, New Concepts in Dehydrated Food Cookery
8. Food storage in the home: Reducing waste and maintaining quality of stored food (Utah State University Extension)
9. Fruit and vegetable bottling, pulping and drying (with and without sugar) jams, jellies, cheeses and pickles,
10. The grocer and distiller's useful guide: Being a complete directory for making and managing all kinds of wines and spirituous liquors : also, for

Books

Books