Books

1. The grocer and distiller's useful guide: Being a complete directory for making and managing all kinds of wines and spirituous liquors : also, for preserving ... with a complete system of distillation
   

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2. Preparing and canning fermented and pickled foods at home (Guide)
   

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3. The still-room, (Half-title: The country handbooks, ed. by Harry Roberts, IV)
   

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4. Handbook for energy management of atmospheric cookers
   

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5. Handling and storage of commercially frozen food in households in Ohio and effect of certain practices on bacterial survival
   

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6. Home canning in North Carolina (HE)
   

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7. Home canning of fruits (HE-174)
   

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8. Making pickles (HE-189)
   

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Books:

1. Heart of America Recipes to Warm the Heart (Volume 3)
2. Home canning of fruits
3. Second year canning: Methods of canning (Extension bulletin)
4. Factors affecting foam production and stabilization of tropical fruit products (Hawaii Agricultural Experiment Station. Technical paper)
5. Pressure canning at 15 pounds of pressure (Food & nutrition fact sheet)
6. Food Preservation Pack: Fun With Fruit Preservation, ABC's of Home Food Dehydration, New Concepts in Dehydrated Food Cookery
7. Food storage in the home: Reducing waste and maintaining quality of stored food (Utah State University Extension)
8. Fruit and vegetable bottling, pulping and drying (with and without sugar) jams, jellies, cheeses and pickles,
9. The grocer and distiller's useful guide: Being a complete directory for making and managing all kinds of wines and spirituous liquors : also, for
10. Heart of America Recipes to Warm the Heart (Volume 3)

Books

Books