Books

1. Heart of America Recipes to Warm the Heart (Volume 3)
   

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2. Heat transfer in flame sterilisation of liquid food simulants (Technical Bulletin / Campden Food Preservation Research Association)
   

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3. Hecho En Casa/Homemade: conservas, licores, quesos y yogures/Preserves, liqueurs, cheeses & yogurts
   

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4. Historical account of the lobster canning industry
   

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5. A history of the Aylmer Canners
   

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6. Home canning and food thrift, (New York)
   

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7. Home canning fruits and tomatoes
   

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8. Home canning in wartime;: A victory guide to canning, preserving, pickling, and drying,
   

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Books:

1. Home canning of fruits
2. Second year canning: Methods of canning (Extension bulletin)
3. Factors affecting foam production and stabilization of tropical fruit products (Hawaii Agricultural Experiment Station. Technical paper)
4. Pressure canning at 15 pounds of pressure (Food & nutrition fact sheet)
5. Food Preservation Pack: Fun With Fruit Preservation, ABC's of Home Food Dehydration, New Concepts in Dehydrated Food Cookery
6. Food storage in the home: Reducing waste and maintaining quality of stored food (Utah State University Extension)
7. Fruit and vegetable bottling, pulping and drying (with and without sugar) jams, jellies, cheeses and pickles,
8. The grocer and distiller's useful guide: Being a complete directory for making and managing all kinds of wines and spirituous liquors : also, for
9. Heart of America Recipes to Warm the Heart (Volume 3)
10. Home canning of fruits

Books

Books