Books

1. Home canning of fruits
   

   ---

2. Home canning of fruits and vegetables ([Extension] bulletin)
   

   ---

3. Home canning of fruits and vegetables (Louisiana state university and agricultural and mechanical college. Division of agricultural extension. Extension publication)
   

   ---

4. Home canning of fruits and vegetables (Utah Cooperative Extension Service Circular Series)
   

   ---

5. Home canning of meats and sea foods with the steam-pressure canner (States Relations Service Office document / United States Department of Agriculture)
   

   ---

6. Home canning processes for low-acid foods: Developed on the basis of heat penetration and inoculated packs (Technical bulletin / United States Department of Agriculture)
   

   ---

7. Home canning smoked fish (PNW)
   

   ---

8. Home canning smoked fish and home smoking fish for canning
   

   ---

Books:

1. Second year canning: Methods of canning (Extension bulletin)
2. Factors affecting foam production and stabilization of tropical fruit products (Hawaii Agricultural Experiment Station. Technical paper)
3. Pressure canning at 15 pounds of pressure (Food & nutrition fact sheet)
4. Food Preservation Pack: Fun With Fruit Preservation, ABC's of Home Food Dehydration, New Concepts in Dehydrated Food Cookery
5. Food storage in the home: Reducing waste and maintaining quality of stored food (Utah State University Extension)
6. Fruit and vegetable bottling, pulping and drying (with and without sugar) jams, jellies, cheeses and pickles,
7. The grocer and distiller's useful guide: Being a complete directory for making and managing all kinds of wines and spirituous liquors : also, for
8. Heart of America Recipes to Warm the Heart (Volume 3)
9. Home canning of fruits
10. Second year canning: Methods of canning (Extension bulletin)

Books

Books