Books

1. Home Canning: The Art and the Mechanics
   

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2. Home canning: Up-to date methods and equipment
   

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3. Home drying of fruits and vegetables
   

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4. Marketing conserved products with home canned goodness (Home economics)
   

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5. Home food preservation workshop, University of Alaska, Fairbanks, June 1981
   

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6. Home Pickling of Olives (Leaflet 2758)
   

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7. Home preservation of fishery products: Salting, smoking, and other methods of curing fish at home (U.S. Fish and Wildlife Service. Bureau of Commercial Fisheries. Fishery leaflet)
   

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8. Home production of fruit juices (Publication)
   

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Books:

1. Vegetable gardening and canning;: A manual for garden clubs, (Home project series)
2. How fresh grapefruit may be utilized for canning and marmalade
3. The independent liquorist: Or, The art of manufacturing and preparing all kinds of cordials, syrups, bitters, wines, champagne, beer, punches,
4. The food spoilage chart: Know how to identify and prevent spoilage in home canning (L)
5. The liberty cook book;: A guide to good living combined with economy, with a comprehensive section on up-to-date canning, preserving, pickling,
6. Lye peeling ([Bulletin no. 10])
7. The manufacture of preserved foods and sweetmeats: A handbook of all the processes for the preservation of flesh, fruit and vegetables
8. Mes Confitures: Traditional French Recipes for Preserving Fruit
9. Home Canning: The Art and the Mechanics
10. Vegetable gardening and canning;: A manual for garden clubs, (Home project series)

Books

Books