Books

1. Vegetable gardening and canning;: A manual for garden clubs, (Home project series)
   

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2. Pickling, drying, salting and crystallizing (Home skills guide)
   

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3. Home vegetables and small fruits;: Their culture and preservation
   

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4. Home-made: Pickles and Chutney (Home-made)
   

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5. Homemade pickles & relishes (Wisconsin safe food preservation series)
   

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6. Housekeepers and others taught pastry, confectionery, cooking, preserving, &c., &c: Including caramels, wax sugar, chantilly and everlasting baskets, and every fashionable ornament for table
   

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7. The housewife's handy-book: Three hundred and fifty useful everyday recipes
   

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8. How do taxes affect food markets? (SuDoc A 1.75:747-04)
   

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Books:

1. How fresh grapefruit may be utilized for canning and marmalade
2. The independent liquorist: Or, The art of manufacturing and preparing all kinds of cordials, syrups, bitters, wines, champagne, beer, punches,
3. The food spoilage chart: Know how to identify and prevent spoilage in home canning (L)
4. The liberty cook book;: A guide to good living combined with economy, with a comprehensive section on up-to-date canning, preserving, pickling,
5. Lye peeling ([Bulletin no. 10])
6. The manufacture of preserved foods and sweetmeats: A handbook of all the processes for the preservation of flesh, fruit and vegetables
7. Mes Confitures: Traditional French Recipes for Preserving Fruit
8. Home Canning: The Art and the Mechanics
9. Vegetable gardening and canning;: A manual for garden clubs, (Home project series)
10. How fresh grapefruit may be utilized for canning and marmalade

Books

Books