Books

1. How fresh grapefruit may be utilized for canning and marmalade
   

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2. How to bottle fruit, vegetables, chicken, game, tomatoes, &c., &c. ; How to make jams and jellies, fruit wines, pickles, &c., &c
   

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3. How to bottle fruit, vegetables, game, poultry, milk ... for domestic and commercial purposes
   

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4. How to can food the right way
   

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5. How to make chutneys, pickles, sauces and ketchups
   

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6. Hygienic design of post process can handling equipment (Technical Manual)
   

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7. If I don't hear from you again I shall wonder
   

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8. The independent liquorist, or, The art of manufacturing and preparing all kinds of cordials, syrups, bitters, wines
   

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Books:

1. The independent liquorist: Or, The art of manufacturing and preparing all kinds of cordials, syrups, bitters, wines, champagne, beer, punches,
2. The food spoilage chart: Know how to identify and prevent spoilage in home canning (L)
3. The liberty cook book;: A guide to good living combined with economy, with a comprehensive section on up-to-date canning, preserving, pickling,
4. Lye peeling ([Bulletin no. 10])
5. The manufacture of preserved foods and sweetmeats: A handbook of all the processes for the preservation of flesh, fruit and vegetables
6. Mes Confitures: Traditional French Recipes for Preserving Fruit
7. Home Canning: The Art and the Mechanics
8. Vegetable gardening and canning;: A manual for garden clubs, (Home project series)
9. How fresh grapefruit may be utilized for canning and marmalade
10. The independent liquorist: Or, The art of manufacturing and preparing all kinds of cordials, syrups, bitters, wines, champagne, beer, punches,

Books

Books