Books

1. The independent liquorist: Or, The art of manufacturing and preparing all kinds of cordials, syrups, bitters, wines, champagne, beer, punches, tinctures, ... pickles, preserves, jams, jellies, etc
   

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2. The influence of the canning industry in the changing dietary,
   

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3. The true cost of home food preservation (Information bulletin / Cornell University)
   

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4. An investigation of accellerated [sic] water-uptake in dry pea beans (Research progress report / Purdue University, Agricultural Experiment Station)
   

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5. Jams, Preserves and Chutneys
   

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6. Jellies, jams, preserves, pickles, and relishes (Publication / Extension Service of Mississippi State University)
   

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7. Just add water
   

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8. Storing, Preserving & Pickling (Kitchen Front Library)
   

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Books:

1. The food spoilage chart: Know how to identify and prevent spoilage in home canning (L)
2. The liberty cook book;: A guide to good living combined with economy, with a comprehensive section on up-to-date canning, preserving, pickling,
3. Lye peeling ([Bulletin no. 10])
4. The manufacture of preserved foods and sweetmeats: A handbook of all the processes for the preservation of flesh, fruit and vegetables
5. Mes Confitures: Traditional French Recipes for Preserving Fruit
6. Home Canning: The Art and the Mechanics
7. Vegetable gardening and canning;: A manual for garden clubs, (Home project series)
8. How fresh grapefruit may be utilized for canning and marmalade
9. The independent liquorist: Or, The art of manufacturing and preparing all kinds of cordials, syrups, bitters, wines, champagne, beer, punches,
10. The food spoilage chart: Know how to identify and prevent spoilage in home canning (L)

Books

Books