Books

1. The food spoilage chart: Know how to identify and prevent spoilage in home canning (L)
   

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2. Storing food in the freezer (Leaflet / Kansas Cooperative Extension Service)
   

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3. Let's can snap beans and other vegetables (Publication / Extension Service of Mississippi State University)
   

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4. Let's can tomatoes (Publication / Extension Service of Mississippi State University)
   

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5. Let's preserve series (Let's preserve fact sheet series / Cooperative Extension Service)
   

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6. Let's preserve: Fermented and pickled foods (Nebraska Cooperative Extension EC)
   

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7. Let's preserve: Jams, jellies & preserves (Nebraska Cooperative Extension EC)
   

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8. Let's preserve: Meat, poultry, fish and seafood (Nebraska Cooperative Extension EC)
   

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Books:

1. The liberty cook book;: A guide to good living combined with economy, with a comprehensive section on up-to-date canning, preserving, pickling,
2. Lye peeling ([Bulletin no. 10])
3. The manufacture of preserved foods and sweetmeats: A handbook of all the processes for the preservation of flesh, fruit and vegetables
4. Mes Confitures: Traditional French Recipes for Preserving Fruit
5. Home Canning: The Art and the Mechanics
6. Vegetable gardening and canning;: A manual for garden clubs, (Home project series)
7. How fresh grapefruit may be utilized for canning and marmalade
8. The independent liquorist: Or, The art of manufacturing and preparing all kinds of cordials, syrups, bitters, wines, champagne, beer, punches,
9. The food spoilage chart: Know how to identify and prevent spoilage in home canning (L)
10. The liberty cook book;: A guide to good living combined with economy, with a comprehensive section on up-to-date canning, preserving, pickling,

Books

Books