Books

  1. The food spoilage chart: Know how to identify and prevent spoilage in home canning (L)
    The food spoilage chart: Know how to identify and prevent spoilage in home canning (L)

  2. Storing food in the freezer (Leaflet / Kansas Cooperative Extension Service)
    Storing food in the freezer (Leaflet / Kansas Cooperative Extension Service)

  3. Let's can snap beans and other vegetables (Publication / Extension Service of Mississippi State University)
    Let's can snap beans and other vegetables (Publication / Extension Service of Mississippi State University)

  4. Let's can tomatoes (Publication / Extension Service of Mississippi State University)
    Let's can tomatoes (Publication / Extension Service of Mississippi State University)

  5. Let's preserve series (Let's preserve fact sheet series / Cooperative Extension Service)
    Let's preserve series (Let's preserve fact sheet series / Cooperative Extension Service)

  6. Let's preserve: Fermented and pickled foods (Nebraska Cooperative Extension EC)
    Let's preserve: Fermented and pickled foods (Nebraska Cooperative Extension EC)

  7. Let's preserve: Jams, jellies & preserves (Nebraska Cooperative Extension EC)
    Let's preserve: Jams, jellies & preserves (Nebraska Cooperative Extension EC)

  8. Let's preserve: Meat, poultry, fish and seafood (Nebraska Cooperative Extension EC)
    Let's preserve: Meat, poultry, fish and seafood (Nebraska Cooperative Extension EC)

Books:

  1. The liberty cook book;: A guide to good living combined with economy, with a comprehensive section on up-to-date canning, preserving, pickling,
  2. Lye peeling ([Bulletin no. 10])
  3. The manufacture of preserved foods and sweetmeats: A handbook of all the processes for the preservation of flesh, fruit and vegetables
  4. Mes Confitures: Traditional French Recipes for Preserving Fruit
  5. Home Canning: The Art and the Mechanics
  6. Vegetable gardening and canning;: A manual for garden clubs, (Home project series)
  7. How fresh grapefruit may be utilized for canning and marmalade
  8. The independent liquorist: Or, The art of manufacturing and preparing all kinds of cordials, syrups, bitters, wines, champagne, beer, punches,
  9. The food spoilage chart: Know how to identify and prevent spoilage in home canning (L)
  10. The liberty cook book;: A guide to good living combined with economy, with a comprehensive section on up-to-date canning, preserving, pickling,

Books

Books