Books

1. The liberty cook book;: A guide to good living combined with economy, with a comprehensive section on up-to-date canning, preserving, pickling, jelly making ... States Department of Agriculture's research,
   

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2. The liberty cook book;: A guide to good living combined with economy, with a comprehensive section on up-to-date canning, preserving, pickling, jelly making and drying,
   

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3. Successful canning and preserving,: Practical hand book for schools, clubs, and home use, (Lippincott's home manuals)
   

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4. Liquid loss from glass jars processed in the pressure cooker (Research bulletin / University of Nebraska, College of Agriculture, Agricultural Experiment Station)
   

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5. Losses in salmon canning due to overfilling
   

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6. Wartime canning by the water bath and oven mathods (Louisiana State University and Agricultural and Mechanical College. Division of Agricultural Extension. Wartime leaflet)
   

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7. Low Fat Food for your Mind, Body and Soul
   

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8. Low-sugar Microwave Bottling
   

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Books:

1. Lye peeling ([Bulletin no. 10])
2. The manufacture of preserved foods and sweetmeats: A handbook of all the processes for the preservation of flesh, fruit and vegetables
3. Mes Confitures: Traditional French Recipes for Preserving Fruit
4. Home Canning: The Art and the Mechanics
5. Vegetable gardening and canning;: A manual for garden clubs, (Home project series)
6. How fresh grapefruit may be utilized for canning and marmalade
7. The independent liquorist: Or, The art of manufacturing and preparing all kinds of cordials, syrups, bitters, wines, champagne, beer, punches,
8. The food spoilage chart: Know how to identify and prevent spoilage in home canning (L)
9. The liberty cook book;: A guide to good living combined with economy, with a comprehensive section on up-to-date canning, preserving, pickling,
10. Lye peeling ([Bulletin no. 10])

Books

Books