Books

  1. The liberty cook book;: A guide to good living combined with economy, with a comprehensive section on up-to-date canning, preserving, pickling, jelly making ... States Department of Agriculture's research,
    The liberty cook book;: A guide to good living combined with economy, with a comprehensive section on up-to-date canning, preserving, pickling, jelly making ... States Department of Agriculture's research,

  2. The liberty cook book;: A guide to good living combined with economy, with a comprehensive section on up-to-date canning, preserving, pickling, jelly making and drying,
    The liberty cook book;: A guide to good living combined with economy, with a comprehensive section on up-to-date canning, preserving, pickling, jelly making and drying,

  3. Successful canning and preserving,: Practical hand book for schools, clubs, and home use, (Lippincott's home manuals)
    Successful canning and preserving,: Practical hand book for schools, clubs, and home use, (Lippincott's home manuals)

  4. Liquid loss from glass jars processed in the pressure cooker (Research bulletin / University of Nebraska, College of Agriculture, Agricultural Experiment Station)
    Liquid loss from glass jars processed in the pressure cooker (Research bulletin / University of Nebraska, College of Agriculture, Agricultural Experiment Station)

  5. Losses in salmon canning due to overfilling
    Losses in salmon canning due to overfilling

  6. Wartime canning by the water bath and oven mathods (Louisiana State University and Agricultural and Mechanical College. Division of Agricultural Extension. Wartime leaflet)
    Wartime canning by the water bath and oven mathods (Louisiana State University and Agricultural and Mechanical College.  Division of Agricultural Extension.  Wartime leaflet)

  7. Low Fat Food for your Mind, Body and Soul
    Low Fat Food for your Mind, Body and Soul

  8. Low-sugar Microwave Bottling
    Low-sugar Microwave Bottling

Books:

  1. Lye peeling ([Bulletin no. 10])
  2. The manufacture of preserved foods and sweetmeats: A handbook of all the processes for the preservation of flesh, fruit and vegetables
  3. Mes Confitures: Traditional French Recipes for Preserving Fruit
  4. Home Canning: The Art and the Mechanics
  5. Vegetable gardening and canning;: A manual for garden clubs, (Home project series)
  6. How fresh grapefruit may be utilized for canning and marmalade
  7. The independent liquorist: Or, The art of manufacturing and preparing all kinds of cordials, syrups, bitters, wines, champagne, beer, punches,
  8. The food spoilage chart: Know how to identify and prevent spoilage in home canning (L)
  9. The liberty cook book;: A guide to good living combined with economy, with a comprehensive section on up-to-date canning, preserving, pickling,
  10. Lye peeling ([Bulletin no. 10])

Books

Books