Books

1. Lye peeling ([Bulletin no. 10])
   

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2. Remarks on canning (Madras fisheries bulletin)
   

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3. Making a food cache
   

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4. Making pickles at home (Service in action)
   

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5. A management plan for home food storage (Utah State University Extension)
   

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6. Manual on Fish Canning (Fao Fisheries Technical Paper)
   

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7. Manufacture of jellies and preserves (Station bulletin / Oregon Agricultural College Experiment Station)
   

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8. The manufacture of pickles and sauces
   

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Books:

1. The manufacture of preserved foods and sweetmeats: A handbook of all the processes for the preservation of flesh, fruit and vegetables
2. Mes Confitures: Traditional French Recipes for Preserving Fruit
3. Home Canning: The Art and the Mechanics
4. Vegetable gardening and canning;: A manual for garden clubs, (Home project series)
5. How fresh grapefruit may be utilized for canning and marmalade
6. The independent liquorist: Or, The art of manufacturing and preparing all kinds of cordials, syrups, bitters, wines, champagne, beer, punches,
7. The food spoilage chart: Know how to identify and prevent spoilage in home canning (L)
8. The liberty cook book;: A guide to good living combined with economy, with a comprehensive section on up-to-date canning, preserving, pickling,
9. Lye peeling ([Bulletin no. 10])
10. The manufacture of preserved foods and sweetmeats: A handbook of all the processes for the preservation of flesh, fruit and vegetables

Books

Books