Books
- Lye peeling ([Bulletin no. 10])
- Remarks on canning (Madras fisheries bulletin)
- Making a food cache
- Making pickles at home (Service in action)
- A management plan for home food storage (Utah State University Extension)
- Manual on Fish Canning (Fao Fisheries Technical Paper)
- Manufacture of jellies and preserves (Station bulletin / Oregon Agricultural College Experiment Station)
- The manufacture of pickles and sauces
Books:
- The manufacture of preserved foods and sweetmeats: A handbook of all the processes for the preservation of flesh, fruit and vegetables
- Mes Confitures: Traditional French Recipes for Preserving Fruit
- Home Canning: The Art and the Mechanics
- Vegetable gardening and canning;: A manual for garden clubs, (Home project series)
- How fresh grapefruit may be utilized for canning and marmalade
- The independent liquorist: Or, The art of manufacturing and preparing all kinds of cordials, syrups, bitters, wines, champagne, beer, punches,
- The food spoilage chart: Know how to identify and prevent spoilage in home canning (L)
- The liberty cook book;: A guide to good living combined with economy, with a comprehensive section on up-to-date canning, preserving, pickling,
- Lye peeling ([Bulletin no. 10])
- The manufacture of preserved foods and sweetmeats: A handbook of all the processes for the preservation of flesh, fruit and vegetables
Books
Books