Books

1. The manufacture of preserved foods and sweetmeats: A handbook of all the processes for the preservation of flesh, fruit and vegetables
   

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2. The manufacture of preserved foods and sweetmeats;: A handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation ... rocks, drops, drage�es, pralines, etc.,
   

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3. The manufacture of tomato products,: Including whole tomato pulp or puree, tomato catsup, chili sauce, tomato soup, trimming pulp
   

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4. The marketing of canning club products
   

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5. Markets for canned foods in the western hemisphere ([United States] Bureau of Foreign and Domestic Commerce)
   

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6. The Martin aseptic canning system
   

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7. Master food preserver: Agent handbook
   

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8. Memorandum regarding the proposed investigation of the nutritional value of canned foods
   

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Books:

1. Mes Confitures: Traditional French Recipes for Preserving Fruit
2. Home Canning: The Art and the Mechanics
3. Vegetable gardening and canning;: A manual for garden clubs, (Home project series)
4. How fresh grapefruit may be utilized for canning and marmalade
5. The independent liquorist: Or, The art of manufacturing and preparing all kinds of cordials, syrups, bitters, wines, champagne, beer, punches,
6. The food spoilage chart: Know how to identify and prevent spoilage in home canning (L)
7. The liberty cook book;: A guide to good living combined with economy, with a comprehensive section on up-to-date canning, preserving, pickling,
8. Lye peeling ([Bulletin no. 10])
9. The manufacture of preserved foods and sweetmeats: A handbook of all the processes for the preservation of flesh, fruit and vegetables
10. Mes Confitures: Traditional French Recipes for Preserving Fruit

Books

Books