Books

  1. The manufacture of preserved foods and sweetmeats: A handbook of all the processes for the preservation of flesh, fruit and vegetables
    The manufacture of preserved foods and sweetmeats: A handbook of all the processes for the preservation of flesh, fruit and vegetables

  2. The manufacture of preserved foods and sweetmeats;: A handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation ... rocks, drops, dragées, pralines, etc.,
    The manufacture of preserved foods and sweetmeats;: A handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation ... rocks, drops, dragées, pralines, etc.,

  3. The manufacture of tomato products,: Including whole tomato pulp or puree, tomato catsup, chili sauce, tomato soup, trimming pulp
    The manufacture of tomato products,: Including whole tomato pulp or puree, tomato catsup, chili sauce, tomato soup, trimming pulp

  4. The marketing of canning club products
    The marketing of canning club products

  5. Markets for canned foods in the western hemisphere ([United States] Bureau of Foreign and Domestic Commerce)
    Markets for canned foods in the western hemisphere ([United States] Bureau of Foreign and Domestic Commerce)

  6. The Martin aseptic canning system
    The Martin aseptic canning system

  7. Master food preserver: Agent handbook
    Master food preserver: Agent handbook

  8. Memorandum regarding the proposed investigation of the nutritional value of canned foods
    Memorandum regarding the proposed investigation of the nutritional value of canned foods

Books:

  1. Mes Confitures: Traditional French Recipes for Preserving Fruit
  2. Home Canning: The Art and the Mechanics
  3. Vegetable gardening and canning;: A manual for garden clubs, (Home project series)
  4. How fresh grapefruit may be utilized for canning and marmalade
  5. The independent liquorist: Or, The art of manufacturing and preparing all kinds of cordials, syrups, bitters, wines, champagne, beer, punches,
  6. The food spoilage chart: Know how to identify and prevent spoilage in home canning (L)
  7. The liberty cook book;: A guide to good living combined with economy, with a comprehensive section on up-to-date canning, preserving, pickling,
  8. Lye peeling ([Bulletin no. 10])
  9. The manufacture of preserved foods and sweetmeats: A handbook of all the processes for the preservation of flesh, fruit and vegetables
  10. Mes Confitures: Traditional French Recipes for Preserving Fruit

Books

Books