Books

1. Mes Confitures: Traditional French Recipes for Preserving Fruit
   

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2. The perfect art of canning and preserving (Metropolitan pamphlet series)
   

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3. Preserving apples (MF / Cooperative Extension Service, Kansas State University)
   

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4. Preserving cherries (MF / Cooperative Extension Service, Kansas State University)
   

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5. Preserving cucumbers (MF / Cooperative Extension Service, Kansas State University)
   

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6. Preserving green beans (MF / Cooperative Extension Service, Kansas State University)
   

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7. Preserving peppers (MF / Cooperative Extension Service, Kansas State University)
   

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8. Preserving strawberries (MF / Cooperative Extension Service, Kansas State University)
   

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Books:

1. Home Canning: The Art and the Mechanics
2. Vegetable gardening and canning;: A manual for garden clubs, (Home project series)
3. How fresh grapefruit may be utilized for canning and marmalade
4. The independent liquorist: Or, The art of manufacturing and preparing all kinds of cordials, syrups, bitters, wines, champagne, beer, punches,
5. The food spoilage chart: Know how to identify and prevent spoilage in home canning (L)
6. The liberty cook book;: A guide to good living combined with economy, with a comprehensive section on up-to-date canning, preserving, pickling,
7. Lye peeling ([Bulletin no. 10])
8. The manufacture of preserved foods and sweetmeats: A handbook of all the processes for the preservation of flesh, fruit and vegetables
9. Mes Confitures: Traditional French Recipes for Preserving Fruit
10. Home Canning: The Art and the Mechanics

Books

Books