Books

1. Preserving sweet corn (MF / Cooperative Extension Service, Kansas State University)
   

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2. Preserving tomatoes (MF / Cooperative Extension Service, Kansas State University)
   

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3. Preserving vegetables (MF / Cooperative Extension Service, Kansas State University)
   

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4. Microwave Bottling Fruit, Jams, Jellies, Pickles and Sauces
   

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5. Time table for canning (Miscellaneous publication / University of Wyoming, Agricultural Extension Service)
   

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6. Modern canning: Julia Lee Wright
   

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7. Planning a canning program with the community (Monograph)
   

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8. More Microwave Bottling
   

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Books:

1. Mrs G's Jam Today and Jams Tomorrow
2. A natural regenerative frozen food storage building for northern sites (National Research Council of Canada. Mechanical engineering report)
3. Peterson's preserving, pickling & canning, fruit manual
4. The postharvest scientist's view of some problems in perishables handling
5. Preservation of fruits, vegetables and meats (Utah Cooperative Extension Service Circular Series)
6. Principles of Home Canning
7. Radappertized bacon a 5-year storage study: Condensation of paper for oral presentation
8. A review of the present status of food irradiation
9. Preserving sweet corn (MF / Cooperative Extension Service, Kansas State University)
10. Mrs G's Jam Today and Jams Tomorrow

Books

Books