Books

1. Mrs G's Jam Today and Jams Tomorrow
   

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2. My memories of meat canning
   

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3. Study questions for lesson 3 canning fruits and tomatoes (N-2671)
   

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4. Study questions for lesson 4 canning vegetables (N-2672)
   

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5. N.C.A.-C.M.I. nutrition research program: Progress report on phase II studies conducted by the Western Branch Laboratories, National Canners Association ... Association. Western Research Laboratory)
   

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6. The effect of hard water in canning vegetables (National Canners Association. Research laboratory--Bulletin no.20-L)
   

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7. Vitamins in canned foods, (National Canners Association. Research Laboratory. Bulletin no. 19-L, fourth revision)
   

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8. Natural colouring matters in canned fruits (Research leaflet / Fruit and Vegetable Canning and Quick Freezing Research Association)
   

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Books:

1. A natural regenerative frozen food storage building for northern sites (National Research Council of Canada. Mechanical engineering report)
2. Peterson's preserving, pickling & canning, fruit manual
3. The postharvest scientist's view of some problems in perishables handling
4. Preservation of fruits, vegetables and meats (Utah Cooperative Extension Service Circular Series)
5. Principles of Home Canning
6. Radappertized bacon a 5-year storage study: Condensation of paper for oral presentation
7. A review of the present status of food irradiation
8. Preserving sweet corn (MF / Cooperative Extension Service, Kansas State University)
9. Mrs G's Jam Today and Jams Tomorrow
10. A natural regenerative frozen food storage building for northern sites (National Research Council of Canada. Mechanical engineering report)

Books

Books