Books

1. A natural regenerative frozen food storage building for northern sites (National Research Council of Canada. Mechanical engineering report)
   

   ---

2. Non-gaseous spoilage in canned marine products,: By Carl R. Fellers (University of Washington publications in fisheries)
   

   ---

3. Northeast Knights 1st. Edition "96"
   

   ---

4. Office and factory manual for fruit and vegetable canners
   

   ---

5. Operaciones Unitarias en la Ingenieria de Alimentos
   

   ---

6. Partial bibliographical accounting
   

   ---

7. Peppers: Pickled, sauces, and salsas
   

   ---

8. Perishable refrigerated products and home practices survey (Working paper)
   

   ---

Books:

1. Peterson's preserving, pickling & canning, fruit manual
2. The postharvest scientist's view of some problems in perishables handling
3. Preservation of fruits, vegetables and meats (Utah Cooperative Extension Service Circular Series)
4. Principles of Home Canning
5. Radappertized bacon a 5-year storage study: Condensation of paper for oral presentation
6. A review of the present status of food irradiation
7. Preserving sweet corn (MF / Cooperative Extension Service, Kansas State University)
8. Mrs G's Jam Today and Jams Tomorrow
9. A natural regenerative frozen food storage building for northern sites (National Research Council of Canada. Mechanical engineering report)
10. Peterson's preserving, pickling & canning, fruit manual

Books

Books